Who doesn't love a warm and comforting dish of mac and cheese? This classic comfort food is a crowd-pleaser, loved by both kids and adults. But have you ever considered adding a twist to this traditional recipe? Introducing rice mac and cheese! This delicious variation combines the creaminess of rice mac and cheese with the heartiness of rice, making it a perfect comfort food option. Let's dive into the recipe and learn how to make this flavorful dish.
Ingredients:
1 cup of cooked rice
2 cups of shredded cheddar cheese
1 cup of milk
2 tablespoons of butter
2 tablespoons of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika
Instructions:
1. In a saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a paste-like consistency.
2. Slowly pour in the milk while continuing to whisk. Cook the mixture for 2-3 minutes, or until it thickens.
3. Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
4. Add the salt, black pepper, garlic powder, and paprika. Stir to combine.
5. In a separate bowl, mix the cooked rice with the cheese sauce until the rice is well coated.
7. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden.
8. Serve hot and enjoy the gooey, cheesy goodness of rice mac and cheese!
This rice mac and cheese recipe is perfect for when you want to switch things up from the traditional mac and cheese. It's a great way to use up leftover rice and create a satisfying meal that the whole family will love. The addition of rice adds a new layer of texture and flavor to the dish, making it even more delicious. So next time you're craving mac and cheese, give this recipe a try and prepare to be blown away! Check out this related post to get more enlightened on the topic: https://www.huffpost.com/entry/best-macaroni-and-cheese-recipes_n_5a81b6dfe4b044b3821fb524.
